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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mary's Gourmet Carrots Recipe

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This recipe for Mary's Gourmet Carrots is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sliced carrots
1/2 tsp salt
4 strips cooked bacon, crumbled
1 tbsp minced onion
3 tbsp brown sugar
3 tbsp melted butter
Directions:
Directions:
Cook carrots in boiling salted water until tender; drain. Place all ingredients except sugar and butter in oiled casserole; sprinkle with sugar and butter. Cover. Bake for 30 minutes at 400º.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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