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Macaroni Salad Recipe

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This recipe for Macaroni Salad is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of pasta (any type, I use the one with different colors, or bow ties)
1 bottle of zesty Italian dressing
Tomatoes (I use grape tomatoes and cut them in half, but you can use any tomato)
1 large or 2 mini cucumbers
1 cup Parmesan cheese
1 1/2 cup of grated cheddar cheese
Salt and Pepper to taste
1 TB or whatever you like of Salad Supreme (in the spices section)
Directions:
Directions:
Boil pasta. Let drain and cool. Add dressing. (set in refrigerator overnight if making the day before. You may need to add a little more dressing because the pasta seems to soak it up.) Add all the other ingredients and mix in.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
I usually double this if for more than 20 or so people. It also depends on what else is being served.

 

 

 

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