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Caramels Recipe

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This recipe for Caramels is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c light corn syrup
2 c half and half cream; divided
1 c butter
1 tsp vanilla extract
Directions:
Directions:
Line a 13 x 9 pan with foil, butter the foil. Set aside. Combine sugar, corn syrup and 1 cup cream in a 5 qt saucepan or Dutch oven; bring to a boil over medium heat, stirring constantly. Slowly stir in remaining cream. Cook over medium heat until a candy thermometer reads 250º (hard ball stage), stirring frequently. Remove from the heat, stir in butter and vanilla until well mixed, about 5 minutes. Pour into prepared pan. Cool. Remove foil from pan; cut candy into 1 inch squares. Wrap individually in waxed paper, twist ends.

 

 

 

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