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Saffron Rice Pilaf Recipe

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This recipe for Saffron Rice Pilaf is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped finely
1 grated carrot
2 stocks celery, diced
2 oz butter
1 1/2 cups long grain rice
3 cups chicken broth
salt & pepper taste
1/2 cup grated cheddar or 1/4 cup parmesan cheese
Directions:
Directions:
Cook onion, carrot & celery in the butter in frying pan until onion is transparent.
Add the rice & cook, stirring until it is well buttered but not beginning to brown.
Transfer to casserole dish & add the hot stock, stir & cover. Put in oven at 350º for about 40 minutes.
Check & stir after 30 minutes. A little more stock or water may be needed.
Stir in cheese, then season to taste.

 

 

 

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