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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Pillsbury crescent rolls

Combine these three:
16 ounces cream cheese, softened
1 cup mayonnaise
2 packages Hidden Valley Ranch dressing mix

Toppings:
Chopped yellow or orange bell pepper
Chopped broccoli
Chopped green onion
Shredded mozzarella (about 3 cups)
Directions:
Directions:
1. Preheat oven to 375º.

2. Open crescent rolls, but don't separate. Put on cookie sheet and mesh seams together to form a crust. Bake for 10 minutes. Let cool, then spread with cream cheese mixture.

3. Top with chopped veggies and grated cheese. Refrigerate, covered, at least 4 hours, or overnight.

 

 

 

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