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Peppermint Pie Recipe

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This recipe for Peppermint Pie is from The Crouch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 chocolate wafer cookies, crushed
1/2 c. butter
3 c. miniature marshmallows
1/2 c. milk
1 c. heavy whipping cream
1/2 c. crushed peppermint hard candies
Red Food Coloring
Directions:
Directions:
1. Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 ºF for 10 minutes. Cool.

2. Put 3 c. marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.

3. In another bowl, whip the cream. Blend in the crushed candy and add one drop red food coloring. Fold whipped cream mixture into melted and cooled marshmallow mixture.

4. Pour into crust, and chill well before serving.

 

 

 

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