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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Jalapeno Pepper Jelly Recipe

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This recipe for Jalapeno Pepper Jelly is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 green bell peppers, minced
2 (4 ounce) cans diced jalapeno peppers
1 1/2 cups distilled white or apple cider vinegar
6 1/2 cups white sugar
1/2 teaspoon cayenne pepper
1 (6 fluid ounce) container liquid pectin
5 drops green food coloring
Directions:
Directions:
In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil. Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat. Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.
Personal Notes:
Personal Notes:
Red bell peppers can be used, along with fresh jalapeno
peppers.

 

 

 

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