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Country Roast Chicken Recipe

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This recipe for Country Roast Chicken is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roast Chicken Seasoning:
1/2 cup kosher salt
1/2 cup paprika
1/2 cup lemon pepper
1/2 cup Mrs. Dash original blend
Mix all ingredients. Store in a covered container.
Roast Chicken:
1 (6 pound) roasting chicken
2 (16 ounce) bottles Italian dressing
1 (8 ounce) bottle lemon juice
1/3 cup Roast Chicken Seasoning
Directions:
Directions:
Place the chicken in a 2-gallon sealable plastic bag. Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat. Marinate in refrigerator for 3 hours, turning every 30 minutes. Remove chicken from bag and drain. Season generously with 1/3 cup Roast Chicken Seasoning. Heat the oven to 375 degrees F. Arrange chicken on a rack in a baking pan. Tent loosely with foil. Bake 1 1/2 to 2 hours or until a meat thermometer registers 170 to 180 degrees F, removing the tent 20 minutes before the end of baking process. Let stand for 10 minutes before carving.

 

 

 

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