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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crawfish Cornbread Dressing Recipe

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This recipe for Crawfish Cornbread Dressing is from Ambassadors For Health Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes jiffy corn muffin mix
1 pound crawfish tails
1 large onion, chopped
1 bell pepper, chopped
1 stick butter
1 cup water
1/2 cup milk
1 can cream of mushroom soup
Directions:
Directions:
Prepare cornbread as directed on package. Preheat oven to 350 degrees. Saute onion and bell pepper in butter until translucent. Add crawfish tails and cook for five (5) minutes. Add cream of mushroom soup and water and cook for ten (10) minutes. Remove from heat. Crumble cornbread into crawfish mixture and add milk; mix well. Pour in casserole dish and bake for ten (10) minutes.
Personal Notes:
Personal Notes:
Calories per serving: 344

 

 

 

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