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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Ole’ Recipe

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This recipe for Chicken Ole’ is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole chicken breasts, split, boned and skinned
1 pkg. (3 ozs.) cream cheese, softened
1/2 C. sliced green onions with tops
1 C. Pace picante sauce
1 tsp. ground cumin
1/3 C. finely crushed unflavored tortilla chips
Directions:
Directions:
Pound chicken to 1/4-inch thickness. Combine cream cheese, green onions, 1/4 C. picante sauce and cumin; mix well. Spoon evenly onto center of each chicken breast half. Roll up; secure with a wooden pick. Place pick side down in a shallow 2-quart baking dish. Spoon remaining 3/4 C. picante sauce evenly over chicken; sprinkle with tortilla chips. Bake at 350 degrees for 30 minutes or until chicken is cooked through. Remove chicken to a serving plate; stir pan juices and spoon over chicken. Serves 6.
Personal Notes:
Personal Notes:
These go well with Spanish Rice served on the side.

 

 

 

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