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Molasses-Bran Muffins Recipe

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This recipe for Molasses-Bran Muffins is from Nana Banana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. whole bran
1 c. buttermilk
1/3 c. molasses
1/4 c. firmly packed brown sugar
1 c. sifted regular flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 egg, slightly beaten
1/4 c. shortening, melted
Directions:
Directions:
Mix bran, buttermilk, molasses, and brown sugar in a small bowl; let stand until liquid is absorbed
Sift flour, baking powder, soda, and salt into a large bowl.
Stir egg and melted shortening into bran mixture. Add all at once to flour mixture; stir lightly with a fork just until evenly moist. Spoon into greased medium size muffin tins; filling each 2/3 full
Bake in a hot oven @ 400º for about 20 minutes or until done

Remove from pan; Serve hot.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
40-45 minutes

 

 

 

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