Cornbread Oyster Stuffing Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 pint oysters 1 cup onion, chopped 1 cup celery, chopped 1 cup green bell pepper, chopped 10 cup fresh baked corn bread crumbs (no sugar) 2 tablespoon flour 1 tablespoon sage 1/2 teaspoon black pepper 2 eggs, slightly beaten 4 chicken bouillon cubes 4 cup liquor from giblets (or 3 cup water and 1 cup vegetable oil)

Directions:	Directions: Preheat oven to 325º. Sauté onions, celery and bell pepper until tender. Dissolve the bouillon cubes in the giblet liquor. In a large mixing bowl combine the sautéed vegetables, corn bread crumbs, and liquor mixture. Add the oysters, sage, black pepper, flour, and eggs. Mix well. Pour into a greased pan and bake for about 30 minutes.

Personal Notes:	Personal Notes: Calories per serving: 136

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Cornbread Oyster Stuffing Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: