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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sticky Toffee Pudding Recipe

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This recipe for Sticky Toffee Pudding is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped dates
1 tsp. Baking soda
1/3 cup butter
1/2 cup brown sugar
1 tsp. Vanilla
2 eggs slightly beaten
11/2 cups flour
1 tsp. Baking powderPinch of salt

SAUCE:
1 cup of brown sugar
1 cup cream
1/3 cup butter
1/2 tsp. Vanilla
Directions:
Directions:
Spray pan with Pam.

Put dates and baking soda in a bowl and add. 1 cup of boiling water. Let stand for 15 minutes.

Beat butter, sugar and vanilla. Add eggs and beat well. Fold in half of the flour, baking powder and salt. Then half of the date mixture. Then stir in remaining flour and dates.

Pour into a pan and bake at 350º for 40 minutes.

SAUCE:
put all ingredients in a saucepan and bring to a boil. Simmer. 5 minutes. Serve over cake.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is traditionally served over the Christmas holidays. Anytime from thanksgiving on would be great. Be careful not to over bake the cake or it dries out.

 

 

 

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