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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Candied Pecans for Salads Recipe

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This recipe for Candied Pecans for Salads is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
1/3 cup corn syrup
4 cups or less of chopped pecans
Directions:
Directions:
On medium-low heat stir ingredients together until sugar is boiling and the sticky syrup is covering the nuts. Turn out onto wax paper to cool. Break apart once cooled and keep in sealed container to keep fresh.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These add a nice touch and they help my kids eat their salad as it is like eating candy! Keep your eye on everybody as somehow the nuts get picked out of the salad very quickly if they even make it there. Sometimes when we were kids my mom would make a batch for a treat. She would put them out to cool and come back to empty wax paper!!!

 

 

 

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