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French Dip Sandwiches in the Slow cooker Recipe

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This recipe for French Dip Sandwiches in the Slow cooker is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons of olive oil
salt and pepper
4 to 5 pound Beef Chuck Roast
2 cans (10 ounces) beef broth
1 bottle (12 ounces) Beer
1 packet dry onion soup mix
1 1/2 cups water
1 tablespoon soy sauce
12 to 14 crusty rolls
Directions:
Directions:
Season roast with salt and pepper. Heat oil in a large skillet. Brown roast on both sides in oil for a few minutes. Place roast in a slow cooker.
Dump the rest of the ingredients over the roast.
Put the cover on and cook on low for 7 to 8 hours.
Take out the meat and shred and place back into the juice until ready to serve.
Serve beef on rolls with and dip into the au jus.

 

 

 

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