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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Refrigerator Pickles-Joyce's Method Recipe

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This recipe for Refrigerator Pickles-Joyce's Method is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups thinly sliced cucumbers
1 tablespoon salt
1 cup thinly sliced onion
2 cups sugar
1 very scant teaspoon celery seed
1 cup vinegar
Directions:
Directions:
Thinly slice onions and cucumbers. Sprinkle salt on cucumbers and onions. Allow to stand for one hour. Rinse and drain. Heat the sugar, vinegar, and celery seed and pour over cucumbers. Place in refrigerator for a day. Serve cold. Keeps for a long time.

 

 

 

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