Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nacho Chicken & Rice Wraps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nacho Chicken & Rice Wraps is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 3/4 ounces each) Campbell's Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace Chunky Salsa or Picante Sauce
1 1/4 cups uncooked regular long-grain white rice*
2 pounds skinless, boneless chicken breasts, cut into cubes
10 flour tortillas (10 inch), warmed
Directions:
Directions:
Mix soup, water, salsa, rice and chicken in 3 1/2 quart slow cooker. Cover and cook on LOW 7 to 8 hours ** or until chicken is no longer pink. Spoon about 1 cup rice mixture down center of each tortilla. Fold tortilla around filling.
Serves 10
Personal Notes:
Personal Notes:
*For firmer rice, substitute converted rice for regular.
**Or on HIGH 4 to 5 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!