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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Popcorn Recipe

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This recipe for Cinnamon Popcorn is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup corn syrup
1/2 tsp. salt
1 pkg 8 oz. red hot candies
32 oz. popped corn
Directions:
Directions:
Butter, syrup, salt, and cinnamon in pan. Bring to boil-boil for 5 minutes, stirring constantly. Pour over popcorn, mix until well coated. Spread on greased foil lined baking sheet. Bake at 250º for 15 minutes. Cool and store in air tight container.

 

 

 

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