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Rhubarb Jam-Minnie's Method Recipe

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This recipe for Rhubarb Jam-Minnie's Method is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups cut rhubarb, packed light
10 cups sugar
2 1/2 size can of crushed pineapple
4 packages strawberry jello
Pint jelly jars-(5)
Directions:
Directions:
Mix the rhubarb and sugar and let stand overnight at room temperature. Stir rhubarb and sugar and boil for 4 minutes.
Add the crushed pineapple and boil 14 minutes. Add the jello at 10 minutes (boil the last four minutes with the jello).
Pack in pint jars - makes 5 pints.

 

 

 

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