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Creamy Chicken & Wild Rice Recipe

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This recipe for Creamy Chicken & Wild Rice is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 3/4 ounces each) Campbell Condensed Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1 1/2 cups water
4 large carrots, thickly sliced (about 3 cups)
1 package (6 ounces) seasoned long-grain and wild rice mix
8 skinless, boneless chicken breast halves (about 2 pounds)
Directions:
Directions:
Mix soup, water, carrots and rice in 3 1/2-quart slow cooker. Add chicken and turn to coat.

Cover and cook on LOW 7 to 8 hours* or until chicken is no longer pink.

*Or or HIGH for 4 to 5 hours

Serves 8
Personal Notes:
Personal Notes:
Tip: Serve with fresh broccoli steamed in Swanson Chicken Broth for extra flavor.

 

 

 

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