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WALLA WALLA ONION CASSEROLE Recipe

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This recipe for WALLA WALLA ONION CASSEROLE is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. Walla Walla onions, thinly sliced
2 cans cream of mushroom or chicken
soup
1 c. milk
2 T. Worcestershire sauce
3 c. Swiss cheese
10-12 thick slices of sweet French
bread
freshly grated parmesan cheese
paprika
Directions:
Directions:
Saute onion slices in butter until transparent. Transfer to a 9x13 oiled pan. Mix soup with milk and Worcestershire sauce; mix into onions. Sprinkle Swiss cheese over all. Press bread (buttered on both sides) down into onion mixture. Sprinkle with parmesan cheese and paprika. Bake at 350 degrees for 25-30 minutes.

 

 

 

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