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SHRIMP-FILLED ARTICHOKES Recipe

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This recipe for SHRIMP-FILLED ARTICHOKES is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg. artichokes
1/2 lb. bay shrimp
1 c. mayonnaise
2 c. Swiss cheese, grated
freshly grated parmesan cheese
Directions:
Directions:
Steam or boil artichokes until tender. Remove centers from chokes leaving the hearts and most of the outer leaves. Combine mayonnaise and Swiss cheese and mix well. Add shrimp to mixture. Fill artichokes with shrimp mixture filling each choke to fullest extent. Top with parmesan cheese. Place in microwave-safe dish and microwave 5 minutes or until cheese is melted.

 

 

 

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