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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Janet Shea
Added: Tuesday, August 23, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Ground Meat
1 Large Onion
1 Package Taco Seasoning
1 Can Pinto Beans
1 Can Corn
1 Can Kidney Beans
1 Can Hominy
1 Can Tomatoes
1 Can Rotel Tomatoes and Chilies
1 Package Hidden Valley Ranch Salad Dressing Mix
1/2 Cup Picante Sauce
1/2 Cup Water
Directions:
Directions:
Brown meat, onion and taco seasoning. Add rest of the ingredients. Simmer 1 hour.
Personal Notes:
Personal Notes:
When I worked at the High School, the principals would have lunch for us once a month. Linda Lawson (Stewart, she is from Graham) made this one month and of course we all had to have the recipe. You can adjust the amount you need or add what you would like. This freeezes well also. My family has enjoyed this meal.

 

 

 

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