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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs,
3 cups sugar
1 cup cooking oil
1 1/2 tsp. salt
1 tsp. cinnamon and 1 tsp. nutmeg
1 cup canned pumpkin
2.3 cup water
3 cups sifted flour
2 tsp. baking soda
1 cup chopped walnuts (optional)
Directions:
Directions:
Mix eggs, sugar, oil, salt and spices well. Add remaining ingredients.
Grease and flour 3 small loaf pans and fill a little more than halfway.
Or, you can use a bundt pan.
Bake about 1 hour at 350º.
Sprinkle the top with sifted powdered sugar when completely cooled.
Personal Notes:
Personal Notes:
This keeps well in the refigerator and also freezes well.

 

 

 

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