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TOMATO ASPIC Recipe

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This recipe for TOMATO ASPIC is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz. pkg lemon jello
2 cups water
1 15-oz. can tomato sauce
4 T. white vinegar
1/2 tsp. salt
1/2 cup celery, chopped,
1/2 cup stuffed green olives
1 can small shrimp, drained
Directions:
Directions:
In large bowl, pour 2 cups boiling water over jello; stir.
Add tomato sauce, vinegar and salt; stir well.
Let set to congeal slightly.
Stir in celery, olives and drained shrimp.
Pour into individual molds or square dish.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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