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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

STRAWBERRY NUT SALAD Recipe

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This recipe for STRAWBERRY NUT SALAD is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3-oz. pegs. strawberry jello
1 cup boiling water
2 cups sliced frozen strawberries, save juice
1 16-oz. can crushed pineapple, drained
1 pint sour cream
1 cup pecans, chopped
Directions:
Directions:
Dissolve jello in 1 cup boiling water.
Add 2 cups of juice from thawed strawberries, stir.
Add pineapple and nuts, blending well.
Pour one half (1/2) jello mixture into 9" x 13" dish; set aside other half at room temperature; save.
Congeal in refrigerator an hour or so to congeal.
Spread sour cream over congealed mixture.
Pour remaining jello over this layer; congeal.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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