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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

VEGETABLE BEEF SOUP Recipe

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This recipe for VEGETABLE BEEF SOUP is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup Bone or 1/2-1 lb. lean stew meat
2 stalks celery, chopped
1 onion, chopped
1 15 oz. diced tomatoes
1 can consommé
3 cups water
Salt, Pepper to taste
1 pkg. frozen mixed vegetables
1 potato, diced
1-2 T. rice
6-8 pieces spaghetti, broken into thirds
Directions:
Directions:
Brown stew meat or soup bone; brown celery and onions until tender; drain all; discard fat.
Return to kettle; add tomatoes, consommé, and
water.
Stir until blended, then simmer for one hour.
Add potato, rice, and spaghetti pieces.
Simmer about 30 more minutes.
Add mixed vegetables, stir, and simmer about 30 more minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
From; Carol Kennan/Ruth Wilkins

 

 

 

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