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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Amy's Sweet Corn Tamalito Recipe

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This recipe for Amy's Sweet Corn Tamalito is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sour cream
1 stick of butter
1 can of whole corn
1 can of cream corn
1 box Jiffy Corn Muffin Mix
1 1/2 tsp. salt
1/4 cup to 1 1/2 cup sugar (I use 1 cup)
Directions:
Directions:
Preheat oven at 350º
Melt butter and pour into a 9x13 pan
Mix all ingredients and pour in pan
Bake for 45 minutes to 1 hour or until firm and golden on top
Note: If you want it to be more like cornbread use 2 boxes of Jiffy Muffin Mix. If you want to use it by the spoonful just one.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Quick and easy recipe. Exceptionally good and always a hit.

 

 

 

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