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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Orange Cream Fruit Salad Recipe

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This recipe for Orange Cream Fruit Salad is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20oz) pineapple tidbuts, drained
1 can (16oz.) peach slices, drained
1 can (11oz.) mandarin oranges, drained
2 medium firm bananas, sliced
1 medium apple,chopped
1 pkg. (3.4oz.) instant vanilla pudding mix
1-1/2 cups milk
1/3 cup frozen orange juice concentrate
3/4 cup sour cream
Directions:
Directions:
In a large salad bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix milk and orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2 hours.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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