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Cheesy creamed corn Recipe

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This recipe for Cheesy creamed corn is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg. (16oz. each) frozen corn
2 pkg. (one 8 oz., one 3oz.) cream cheese, cubed
1/4 cup butter or margarine, cubed
3 T water
3 T milk
2 T sugar
6 slices American cheese, cut into small pices
Directions:
Directions:
Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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