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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Anytime Cucumber slices Recipe

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This recipe for Anytime Cucumber slices is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 large cucumbers, sliced
2 medium onions, thinly sliced
3 T minced fresh dill or 1 T dill weed
1 cup sugar
1/2 cup vinegar
1/2 cup water
1 t salt
Directions:
Directions:
On a bowl, combine cucumbers, onions and dill. In a saucepan, combine sugar, vinegar, water and salt; bring to a boil. Pour over cucumber mixture. Cover and chill for 3 hours or overnight.
Yield: 6 cups.

 

 

 

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