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Rice Pilaf Recipe

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This recipe for Rice Pilaf is from Our Family Favorites of Generations Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 med onion, finely chopped
1 1/2 c long grain rice
3 c boiling water or chicken stock
pinch of pepper
pinch of thyme
1 bay leaf
Directions:
Directions:
Melt butter in large frying pan. Add onion and cook about 10 minutes. Add rice and saute about 2 minutes. Add water and spices. Stir once with a fork. Cover and cook for 20 minutes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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