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Pumpkin Soup with Sage & Ham Recipe

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This recipe for Pumpkin Soup with Sage & Ham is from Our Family Favorites of Generations Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
1 onion, chopped
1 carrot, chopped
1 rib celery, chopped
1/2 granny smith apple, diced
2 c pumpkin puree
1/3 c dry white wine
1 tbsp dried sage
1 bayleaf
3 1/2 c water
2 1/2 c chicken broth
1 1/2 tsp salt
1/4 tsp black pepper
1/2 lb piece of ham, cooked & diced
Directions:
Directions:
In large pot, melt butter over moderate heat. Add onion, carrot, celery & apple and cook about 10 minutes. Stir in pumpkin puree, wine, sage, and bayleaf. Add water, broth, salt, and pepper and bring to a simmer. Reduce heat and simmer, partially covered for 15 minutes. Add ham and simmer, uncovered, until the vegetables are tender, about 5 minutes. Remove the bayleaf and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35

 

 

 

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