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Double Delight Chocolate Cake Recipe

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This recipe for Double Delight Chocolate Cake is from The Fuller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frosting: Cream until fluffy
2(3 ounce) cream cheese
1/2 cup shortening
1/2 tsp vanilla
1/2 tsp peppermint extract
Measure:
6 cups(1 1/2 pounds) sifted powdered sugar
Blend half of sugar into creamed cheese mixture.
Add:
1/4 cup hot water alternating with balance of sugar
Blend in:
4 (4ounce) squares of chocolate, melted.
Reserve 1/2 mixture (2cups) to use as frosting for the cake.
Directions:
Directions:
Cake: Sift together 2 1/2 cups flour, 1 1/2 tsp soda, 1 tsp salt.
Combine 1/4cup shortening and remaining frosting, mix thoroughly,
Blend in 3 eggs, on at a time.
Measure 3/4 cup milk, add alternating with sifted dry ingredients. Beginning as ending with dry ingredient.
Pour into 2 well greased and floured 9 inch pans.
Bake in 350º oven for 30-35 minutes.
Cool, frost with reserved frosting.

 

 

 

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