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Sour Cream Chili Bake Recipe

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This recipe for Sour Cream Chili Bake is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion (chopped)
1 tsp. chili powder
15 oz. can chili beans
8 oz. tomato sauce
6 oz. cheddar or Colby/jack cheese (grated)
2 c. corn chips (fritos)
10 oz. enchilada sauce
8 oz. sour cream
Directions:
Directions:
In a skillet, brown the ground beef with the onion and chili powder, drain any grease off. Stir in the beans, enchilada sauce, tomato sauce, 1 cup cheese, and 1 cup corn chips (crushed). Pour into casserole dish, cover and bake at 375 degrees for 30 minutes. Remove from the oven, stir it, and then spoon the sour cream in the center and sprinkle the remainder chips on the outer rim. Sprinkle the remaining shredded cheese over the whole casserole. Return it to the oven (uncovered) for a couple more minutes until the cheese is melted.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was the first meal I made. I think I was 12 years old. I was so excited everyone liked it. It became a regular on my family's menu. I use block cheese and grate it, versus buying the packaged shredded cheese. I think it makes a big difference in taste.

 

 

 

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