Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Pork Chops is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 rib pork chops
1 cup fine dry bread crumbs
1/4 c chopped celery
1 tbsp butter
1 tbsp minced onion
1 tbsp chopped parsley
3 tart red apples
1/4 tsp salt
1/8 tsp savory seasoning
1/8 tsp pepper
1/8 tsp celery seed
Directions:
Directions:
For stuffing, cook celery, onion and parsley in butter for a few minutes, add bread crumbs and seasoning and stir until well mixed. Wipe chops with damp cloth, cut pocket in each chop. Sprinkle chops with salt and pepper and rub lightly with flour. Sear chops in a hot skillet. Fill each chop with stuffing and skewer edges together with toothpicks. Lay chops on rack in baking dish. On top of each place, cut side down, one half apple which has been cored but not peeled. Cover closely and bake in moderate oven 45 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!