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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Oatmeal Recipe

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This recipe for Baked Oatmeal is from Treasured Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. quick cooking rolled oats
1 c. brown sugar
2 tsp. scant baking powder
1 tsp. ground cinnamon
1 tsp. salt
1 c. milk
1/2 c. butter or margarine, melted
2 eggs, beaten
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients in a mixing bowl. Spoon into a greased 9 inch square pan. Bake for 40 to 45 minutes. Serve with warm milk.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
1/2 c. butter can be substituted for a 1/2 c. applesauce for a lower calorie alternative.

 

 

 

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