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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fat Free Homemade Ice Cream Recipe

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This recipe for Fat Free Homemade Ice Cream is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 each - 4 oz containers of Eggbeaters
1/2 c. sugar
1/2 tsp. vanilla extract
1 can Fat Free Eagle Brand condensed milk
2 cans Fat Free Carnation evaporated milk
2 pkgs Jello Vanilla Instant Pudding Mix
2 c. (plus additional as needed) skim milk
Directions:
Directions:
Beat Eggbeaters until fluffy. Add sugar and vanilla and continue to beat. Add Eagle Brand milk, evaporated milk and 2 cups skim milk while continuing to beat. Add the pudding mix and beat at least two more minutes. Pour mix into one gallon White Mountain ice cream freezer canister. Add additional skim milk to bring to only 2/3 full. Freeze with ice and salt (we use stock salt which is cheaper than ice cream salt). This ice cream is best when eaten shortly after freezing, but will keep for several days in the deep freeze.

 

 

 

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