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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buffet Meatballs Recipe

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This recipe for Buffet Meatballs is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Grape Juice
1 C. Apple Jelly
1 C. Ketchup
1 Can (8 OZ.) Tomat Sauce
4 Lbs Frozen Italian Style Meatballs
Directions:
Directions:
In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted; remove from heat.
Place meatballs in 5-qt. slow cooker. Pour jelly sauce over the top and stir gently to coat. Cover and cook on low for 4 hours or until heated through.

 

 

 

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