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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Peach Cobbler Recipe

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This recipe for Pineapple Peach Cobbler is from The Blairsville Eagles #1488 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple with juice
2 large cans sliced cling peaches, drained
1 box white cake mix, use dry
1 stick melted butter
Brown sugar
Raisins (optional)
Nuts, chopped.

preheat oven 350º
Bottom layer: in 13 x 9 pan, pour can of pineapple with juice, half of peach slices. Spread dry cake mix over fruit. Pour melted butter over cake mix.
Top with brown Sugar, nuts, raisins, and remaining peach slices.
Bake for 50 to 60 minutes until center is set
Directions:
Directions:

 

 

 

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