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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chinese Salad Recipe

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This recipe for Chinese Salad is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. sesame seeds, toasted 2-3 min. at 350º
3 oz. slivered almonds, toasted 5 min. at 350º
½ c. chow mein noodles
6 slices of bacon, cooked and crumbled
2 small onions, chopped
1 head of lettuce

Dressing:
3 tsp. sugar
1 tsp. salt
1 tsp. Accent
6 tsp. white vinegar
¼ tsp. pepper
½ c. salad oil
Directions:
Directions:
Mix together: lettuce, sesame seeds, almonds, noodles, bacon, onion. For dressing: mix all ingredients together and shake well. Pour over salad just before serving. DO NOT REFRIGERATE. Recipe from Linda. Everyone really enjoys it and it’s easy to make.
Personal Notes:
Personal Notes:
Memories: Do you remember one of our teachers telling us that there were five women for every man and Lundy said, "Can I pick mine out now?"

 

 

 

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