Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Stormy Day Bean soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stormy Day Bean soup is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound navy beans,
7 cups water,
2 cooked ham slices cut into cubes,
1 pound baby carrots,
2 cans stewed tomatoes,
1/8 cups minced onions,
1/4 tsp. salt,
1 bay leaf,
dash pepper,
Directions:
Directions:
Put beans in a large pot and cover with water. Let stand overnight or for several hours to soften beans.
Rinse beans and cover wit 7 cups fresh water.
Boil gently for 2 minutes.
Add remaining ingredients.
Heat to boiling.
Reduce heat, cover and simmer for 2 hours or until the beans are soft.
Skim off foam and add more water if necessary.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
15 minutes plus cooking time
Personal Notes:
Personal Notes:
If you need to cook it longer to get the beans to desired softness, make certain there is enough water added.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1051W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!