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Russian Teacakes Recipe

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This recipe for Russian Teacakes is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 c. soft butter
1/2 c. sifted confect. sugar
1 tsp. vanilla
2 1/4 c. sifted flour
1/4 tsp. salt
3/4 c. finely chopped nuts
Directions:
Directions:
Mix butter, sugar, vanilla thoroughly. Sift together
flour and salt, stir in nuts. Chill dough! Preheat oven to 400 degrees, roll dough into 1 inch balls.Roll in conf. sugar. Place on ungreased baking sheet (cookies do not
spread)
Bake at 400 degrees for 10-12 min.

 

 

 

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