Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Raisin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raisin Bread is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp yeast
1 cup warm water
2 cups scalded milk
4 eggs - beaten
1 cup sugar
1 cup butter - melted
1 tsp. ground cardamon
1 tsp. salt
1 cup raisins
1 cup fruit mix - optional
8 to 9 cups flour
Directions:
Directions:
Dissolve yeast in warm water.
In large bowl combine warm milk, butter, eggs, sugar, cardamon, and salt.
Add dissolved yeast, raisins ( fruit mix if used) and 4 cups flour. Mix thoroughly.
Add remaining flour to make a soft dough. Mix well.
Knead 10 minutes.
Place dough in greased bowl. Cover and let rise until double (approx 2 hours).
Divide dough into 12 to 15 rounds. Let rise.
Bake at 350º to 375º 20 to 25 minutes.
Personal Notes:
Personal Notes:
Toasting this bread is especially tasty.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!