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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cabbage Patch Soup Recipe

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This recipe for Cabbage Patch Soup is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1/2 tsp. garlic salt
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
2 celery stalks, chopped
1 (16 oz) can kidney beans, drained
1/2 med head of cabbage, chopped
1 (28-oz) can tomatoes, chopped and liquid reserved
1 tomato can filled with water
4 beef bullion cubes

chopped fresh parsley, optional
Directions:
Directions:
In a dutch oven, brown beef. Add the garlic salt and powder, pepper, celery, kidney beans, cabbage, tomatoes, water and bouillon cubes. Bring the soup to a boil. Reduce the heat and simmer for approximately 1 hour. Add the chopped parsley as garnish when served.

 

 

 

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