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Quick Sauerbraten Recipe

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This recipe for Quick Sauerbraten is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4-pound) chuck roast
2 Tbsp. vegetable oil
3 Tbsp. brown sugar
1 tsp. ground ginger
1/8 tsp. ground cloves
1/8 tsp. ground allspice
1 bay leaf
1 1/2 tsp. salt
1 tsp. coarsely ground black pepper
3/4 C. chopped onion
1 1/2 C. water, divided
2/3 C. red wine vinegar
2 to 4 Tbsp. flour
Directions:
Directions:
Brown the roast on both sides in hot oil in a large Dutch oven. Combine sugar, spices, onion, 1 C. water and vinegar; mix well, and pour over roast. Cover and simmer 1 1/2 to 2 hours or until roast is tender, turning once. Remove roast to a serving platter. Stir remaining water into flour; stir into pan drippings. Cook, stirring constantly, until thickened. Pour over roast. Serves 6.
Personal Notes:
Personal Notes:
Good with potato pancakes, applesauce and braised red cabbage.

 

 

 

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