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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mushroom Chicken in Sour Cream Sauce Recipe

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This recipe for Mushroom Chicken in Sour Cream Sauce is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/4 tsp. lemon pepper
1 tsp. garlic powder
6 skinless chicken breast halves
10 3/4 oz can cream of mushroom soup
8 oz. container sour cream
1/2 cup dry white wine or chicken broth
1/2 lb. frsh mushrooms, sliced
Directions:
Directions:
Combine salt, pepper, paprika, lemon pepper, and garlic powder. Rub over chicken. Place in slow cooker. Combine soup, sour cream, and wine. Stir in mushrooms. Pour over chicken. Cover and cook on high 5 hours or on high 1 hour and then on low 5 to 7 hours.

***Serve over potatoes, rice, or couscous. It is also delicious accompanied with broccoli-cauliflower salad and applesauce.

 

 

 

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