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Cheesy Cheddar Lasagna Recipe

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This recipe for Cheesy Cheddar Lasagna is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
12 oz. jar spaghetti sauce
1 cup water
12 oz. box shells and cheese, divided
8 oz. cottage cheese
1/2 cup shredded mozzarella cheese
Directions:
Directions:
Brown ground beef in a skillet over medium-high heat, stirring until ground beef crumbles and is no longer pink. Drain. Return beef to skillet and stir in spaghetti sauce and water. Place half the meat mixture into the slow cooker. Top with half the uncooked macaroni and half the contents from the cheese sauce packet. Spoon cottage cheese over top. Add remaining meat, remaining macaroni, and remaining contents from cheese sauce packet. Sprinkle with mozzarella cheese. Cover and cook on high 3 to 4 hours or on low 6 to 8 hours until macaroni is tender.

 

 

 

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