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Chicken Fiesta Dip Recipe

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This recipe for Chicken Fiesta Dip is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2c. chopped cooked chicken
1 tsp. hot pepper sauce
4 oz. cream cheese, softened
1/2 c. sour cream
1 c. mixed shredded cheddar & monterey jack cheese
4 green onions, sliced
1 small tomato, chopped1/4 c. sliced pitted black olives
crackers
Directions:
Directions:
Preheat oven to 350º. Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and the onions in medium bowl. Stir in chicken. Spread into small casserole dish or 9-inch pie plate. Bake 25 min. or until heated through. Top with remaining 1/2 cup shredded cheese, tomatoes and olives. Serve with crackers.

 

 

 

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