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Breakfast Meat Mixture Recipe

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This recipe for Breakfast Meat Mixture is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
1 lb. mild pork sausage
Ham, cubed
1 cup mushrooms
3 tbsp. butter
Directions:
Directions:
Cook bacon slices (cut in half) 'til crisp.
Brown and crumble sausage, while bacon is cooking.
Cube ham and saute mushrooms in butter.
Combine all ingredients and heat thoroughly.
May be made ahead and reheated.
Personal Notes:
Personal Notes:
I like to serve this mixture with scrambled eggs or an omelette.

 

 

 

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